In this section of the seminar Dr. Meschino explains why supplements that strengthen immune and detoxification activity become important by age 50, which is when immune and detoxification systems weaken and become more sluggish. In particular, he recommends a combination of reishi mushroom extact, astagalus, indole-3 carbinol and milk thistle, along with a high potency multiple vitamin and the regular ingestion of cruciferous vegetables, garlic and onions.
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In this section of the seminar Dr. Meschino explains what foods raise cholesterol and what foods lower cholesterol levels and how they do it. In addition he explains how the combination of gum guggul with artichoke leaf extract acts as a proven cholesterol-lowering supplement.
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In this section of seminar Dr. Meschino explains the steps that occur in cancer development and progression and how specific bioactive agents in food and certains supplements have been shown to block these processes.
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In this interview Dr. Meschino covers the key points outlined in his book, "The Wrinkle-Free Zone: Your guide to perfect skin in 30 days". He emphasizes dietary factors, key supplements and the topical use of encapsulated hyaluronic acid - to reverse and slow development of facial wrinkles.
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In this short interview Dr. Meschino highlights the key nutrition and supplementation measures to slow and reverse skin aging, reduce risk of skin cancer and improve skin texture and appearance.
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In this interview Dr. Meschino highlights key aspects of his book in regards to the 7 steps to a healthy, fit age-resistant body.
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