Highlights From The Oxford Project to Investigate Memory and Ageing (OPTIMA study) – 2010
Source: Online journal Public Library of Science ONE
Author: D Smith et al – Oxford University England
Study Group - 168 individuals over 70 years old with mild cognitive impairment.
Treatment Group were given daily supplementation the following B-vitamins:
folic acid - 800 mcg
vitamin B12 - 500 mcg and
vitamin B6 - 20 ...
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A 2009 study once again showed that vitamin E supplementation improved outcomes for Alzheimer’s patients.
(Reference: Pavlik VN et al. Vitamin E Use Is Associated with Improved Survival in an Alzheimer's Disease Cohort. Journal - Dementia and Geriatric Cognitive Disorders 2009, Vol. 28, No. 6)
Study Design
847 Patients with Alzheimer’s disease were recruited into the study:
One group of patients were given vitamin E supplementatio...
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Green Tea and Bone Density
The catechin compounds in green tea have recently been shown to increase bone density in animal studies.
Previously, we saw that tea drinkers had 2.8% higher bone density than non-tea drinkers in a large human observation study, as published in the American Journal of Clinical Nutrition in 2007.
The study published in the Journal of Agricultural and Food Chemistry (2009) showed that epigallocatechin (EGC), a catechin com...
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