Viewing all posts under Interviews


Interview (Rogers Daytime) – Nutrition, Supplementation and Hyaluronic Acid For Beautiful Skin 03/08/09

In this interview Dr. Meschino covers the key points outlined in his book, "The Wrinkle-Free Zone: Your guide to perfect skin in 30 days". He emphasizes dietary factors, key supplements and the topical use of encapsulated hyaluronic acid - to reverse and slow development of facial wrinkles.

read more

Interview (CHCH TV) – Nutrition, Supplementation and Encapsulated Hyaluronic Acid In Skin Care 03/08/09

In this short interview Dr Meschino highlights key nutrition and supplementation practices to improve skin texture and appearance, as well as the anti-aging effects of encapsulated hyaluronic acid.

read more

Interview (Breakfast Televison) – Nutrition, Supplementation and Encapsulated Hyaluronic Acid For Beautiful Skin 03/08/09

In this short interview Dr. Meschino touches on key aspects of nutrition, supplementation and the topical use of encapsulated hyaluronic acid to enhance skin texture and appearance, slow and reverse facial wrinkles, and reduce risk of skin cancer.

read more

Interview (Rogers Day Time) – Dr. Meschino’s Book, The Optimal Living Program 03/08/09

In this interview Dr. Meschino highlights key aspects of his book in regards to the 7 steps to a healthy, fit age-resistant body.

read more

Interview on ABC: Nutrition & Supplementation In Prostate Health 03/08/09

In this interview on ABC Television Dr. Meschino shows viewers important foods to reduce prostate cancer risk and explains how various supplement ingredients also work to block important steps in prostate cancer development and prostate enlargement.

read more

Interview (Good Morning Texas) – How To Lose Weight 03/08/09

In this interview Dr. Meschino refers to sections within his weight loss book,  "Break The Weight-Loss Barrier", which helps viewers understand how to choose better cheat foods in the moment of temptation. He explains the categories as ooey-gooey, chippy-dippy, frozen deserts and bars, providing a good laugh from the interviewers and camera crew.

read more