The Prevention and Treatment of Crohn's Disease

Crohn’s disease is an inflammatory condition that usually affects the final part of the small intestine and the beginning section of the large intestine. It often causes bloody stools and mal-absorption problems. The most common symptoms include chronic diarrhea with abdominal pain, fever, loss of appetite, weight loss, and a sense of fullness in the abdomen. The cause of Crohn’s is not fully understood. The management of this condition requires a trained clinical nutritionist or medical practitioner, as individual food sensitivities may play a role in aggravating the condition.

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